[Banquet course] 5,500 yen with 120 minutes of all-you-can-drink ~May menu~

Course details

[Banquet course] 5,500 yen with 120 minutes of all-you-can-drink ~May menu~

5500 yen(Tax included)

All-you-can-drink included ☆ All-you-can-drink [recommended local sake, authentic shochu, and plum wine] for an additional 1,100 yen!

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All-you-can-drink available: All you can drink menu

A special course where you can improve your skills.It comes with all-you-can-drink, so it's great for any kind of banquet.For an additional 1,100 yen, you can also enjoy all-you-can-drink carefully selected recommended local sake and authentic shochu! *The image is an example.

Course menu

■■■May Menu■■■

[Appetizer] Sasakama with plum and cartilage

[Appetizer change] Watayaki squid

[Creation] Assortment of four types of seasonal fish

[Stew] Pork and fried gluten with egg

[Grilled food] Mekou charcoal grilled

[Salad] Prosciutto Caesar Salad

[Instead of fried food] Miso green onion fried tofu

[Meal] Shiraishi Umen

【Dessert】 Today's dessert

*Menu may change depending on procurement and season.

All-you-can-drink menu

·Highball
· High Ball / Cork High Ball / Ginger High Ball
·beer
・ The Malts (raw)
· Sour · Shochu High
・Lemon sour/Lime sour/Yuzu sour/Green tea high/Oolong high/Jasmine high
·wine
· Glass wine (red · white)
· Shochu
・Wheat/potato (on the rocks, with soda, with water, with hot water)
·whisky
・Single (on the rocks, with water, with hot water)
·Sake
· Japanese sake (cold · 燗)
·Fruit wine
・Plum wine (on the rocks, with soda, with water, with hot water)
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Reggae Punch/Fuzzy Navel/Peach Soda
·Soft drink
・Oolong tea/green tea/cola/ginger ale/Calpis soda/orange juice
・◎Plus 1000 yen menu
・All-you-can-drink local sake, authentic shochu, and plum wine

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/04/27 update